Welcome to Leoni’s Focaccia, purveyor of fine Italian sandwiches.
Ready for a delicious sandwich? Leoni's Focaccia Of course you are, that's why you're here! Chef Leoni is reclaiming a small piece of a culinary heritage that has been passed on by generations of Leoni women. And that my friend, means she's making you the most satisfying sandwich you've had in a long time. Come enjoy top-notch Italian meats and the finest cheeses available this side of the Atlantic. All this goodness comes between our namesake bread; focaccia Genoa. Oh, and then there are the cookies too. Walnut, anisettes, and lemon drops. You should definitely have one with a cup-a-coffee.
Leoni's Focaccia is brought to you by the folks at The Breadfruit & Rum Bar in downtown Phoenix.
Call us at 480-607-2888
#1 Mortadella (Soft Sausage), gorgonzola, sun-dried tomato, lettuce, tomato, red onion, mayo $9.50
#2 Prosciutto Cotto (Italian Style Ham), fontina, lettuce, tomato, red onion, mayo, mustard $9.50
#3 Tomato, basil, mozzarella, balsamic $9.00
#4 Prosciutto San Daniele (Cured Ham), pecorino romano, tomato, roasted red bell pepper, olive tapenade, lettuce, vinaigrette $9.50
#5 Soppressata (Hard Salami), Capicola (Soft Salami), ricotta, red onion, roasted red bell pepper, lettuce, vinaigrette $10.50
#6 Albacore tuna salad, pecorino Romano, tomato, arugula $9.00
#7 Bresaola (Cured Beef), provolone picante, pepperoncini, tomato, sun dried tomato, lettuce, vinaigrette $10.50
SALAD | DRINKS
Salad - $7.00
Romaine heart, tomato, red onion, olive, pecorino romano, crouton
San Pellegrino sodas $3.00
Iced Tea $2.00
San Pellegrino sparkling water 2.00
Focaccia Slice $1.50
Onion ricotta focaccia $2.50
Lemon drop $1.50
A GREAT SANDWICH BEGINS WITH GREAT BREAD
We start with the highest quality blend of 00 and semolina flour imported from Italy. Our dough is made with a starter yeast and barley malt, then allowed to rest and ferment over night. At the break of dawn we fire up our Stone Hearth oven and our baker goes to work. A top-notch first cold press extra virgin olive oil is used to baste the focaccia as soon as it's out of the oven to lock in flavor and keep the bread moist.
We're baking bread all day long so your focaccia is never held for more than 60 min. No need for preservatives or conditioners. The result is a focaccia that is as delicious as Fornax the Roman Goddess of the Oven intended.
Solid Ingredients Make For Excellent Sandwiches- Phoenix NewTimes
Leoni's Focaccia brings Fine Italian Sandwiches on Fresh Baked Focaccia Bread to Scottsdale. Press Release April 12th, 2016.
16 for '16: The year's most-anticipated restaurants of 2016 -The Arizona Republic
Exclusive: The Breadfruit team to open Italian eatery in Scottsdale -The Arizona Republic